Containers are the most flexible way to garden perfect for patios, porches, or anywhere you don't have (or want) a dedicated garden bed. Because your plant's whole world is that pot, the soil you choose and how you care for it matters even more than it does in the ground. If you've never grown in containers before, don't worry it's forgiving once you get the basics down.

o Choose a container with drainage holes in the bottom; without them water has nowhere to go and roots can quickly rot. Pick a size that gives your plant's roots room to grow; a good rule of thumb is to size up as your plant matures rather than starting it in something too large.

o Most vegetables and flowering plants want at least 6-8 hours of direct sun a day, so place your containers accordingly. Check your plant tag if you're growing something that prefers partial shade.

o Fill your container about 3/4 of the way with Bar Harbor Blend Potting Soil. Set your plant's root ball in place, then fill in Bar Harbor Blend around all sides until it's snug. The exact amount you'll need depends on the size of your plant's root ball and container.

O Water thoroughly right after planting until water runs from the drainage holes. This helps the soil settle around the roots and get your plant off to a strong start.

o Water regularly and check the soil daily during hot or dry stretches containers dry out much faster than raised beds or in-ground gardens, especially smaller pots and unglazed terracotta. A quick finger test (stick a finger an inch or two into the soil) will tell you if it's time to water.

o Check on your plants regularly to monitor soil moisture and scout for early signs of pests or disease it's easier to catch and treat problems in a container before they spread.

o During the growing season, feed your plants with our Fertilizer for Tomatoes, Vegetables & Herbs, mixed 2-3 tablespoons per gallon of soil into the top 2 inches, every 4-5 weeks.

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