Our Coast of Maine team recently visited the beautiful Ecology School at Riverbend Farm, where we had the pleasure of speaking with Marguerite Wiser, the farm manager. As we dive into this conversation, we'll explore the intricacies of sustainable agriculture, the importance of soil health, and the innovative practices employed at this remarkable farm.
Understanding the Farm’s Layout and Purpose
At the Ecology School, Marguerite oversees about an acre of no-till raised beds, where the farm's primary mission is to grow food for the school’s kitchen. Marguerite and her team spend the winter months meticulously planning their crops, selecting varieties that work well in a large-scale kitchen setting. The close collaboration between the farm and kitchen staff ensures that the produce is tailored to meet the specific needs of the school's culinary programs.
The Power of No-Till Farming
One of the key practices at the Ecology School is no-till farming, a method that focuses on maintaining soil health by minimizing disturbance. Marguerite explains that the goal is to keep the soil structure intact, preserving the natural systems and organisms that thrive beneath the surface. By avoiding tilling, the farm can promote better nutrient absorption and maintain a healthy, thriving ecosystem.
Nurturing the Soil
Soil health is at the heart of the farm's success. Marguerite emphasizes the importance of adding organic matter to the soil through compost and other natural materials. Instead of tilling, the farm uses compost as a mulch, allowing the organic matter to gradually build up over time. This approach not only enhances soil fertility but also mimics the natural processes found in the wild.
Soil Testing and Adaptation
To ensure optimal growing conditions, the farm regularly conducts soil tests through the Cooperative Extension's soil testing services. These tests help identify nutrient levels and guide the farm's decisions on crop placement and soil amendments. Marguerite highlights the importance of observing how plants react throughout the season and adapting farming practices accordingly.
Challenges and Pest Management
The unpredictable weather and changing climate present unique challenges for the farm. Marguerite shares that last season's wet weather led to an increase in fungal diseases, while this year, the focus has shifted to managing pests like Colorado potato beetles and squash vine borers. In organic gardening, much of the pest management involves physically removing pests—a task that even the students enjoy getting involved in.
The Farm’s Evolution
Since Marguerite started at the Ecology School in 2021, the farm has undergone significant growth and development. What began as a quarter-acre of raised beds has expanded, and the soil has noticeably improved in fertility and structure. The farm's progress is a testament to the dedication and hard work of the team.
Education and Community Engagement
The Ecology School is not just a farm; it's a center for education and community engagement. The school offers a Student Farm Apprentice program, where high school students spend the summer learning about sustainable farming practices.
Final Thoughts
Our visit to the Ecology School at Riverbend Farm offered a fascinating glimpse into the future of sustainable agriculture. Marguerite Wiser and her team exemplify how thoughtful farming practices, such as no-till methods and composting, can enhance soil health and food production. The farm's growth and success highlight the importance of innovation and collaboration, not only in farming but also in educating the next generation of sustainable agriculture leaders!
