Atlantic red crab (Chaceon quinquedens) are sustainably harvested and processed in New Bedford, Mass.The fresh shells and bodies are hydrolyzed by an enzymatic cold digestion process, preserving their remarkable nutritional benefits.

How to Use: Water-in or spray directly on foliage, flowers and fruit by thoroughly covering all leaf surfaces, preferably in early morning or late afternoon. Apply four times:when plants first begin to leaf, when flower buds first appear, just as flowers emerge, and when vegetables and fruit begin to mature.

Indoors, water-in or spray every 3 or 4 weeks.

Application & Dilution Rates: Shake well before using and dilute
1 ounce (2 tablespoons) per gallon of water.

Storage & Use: Store in a cool, dry place and keep tightly sealed. Mix with water just before use. Do not save any unused mixture.

Caution: This product is non-toxic, but do not take internally. Keep out of reach of children and pets. Wash hands and exposed skin with soap and water after handling. This product meets the guidelines for metals adopted by the Association of American Plant Food Control Officials.